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Roasting knowledge of coffee beans extra-deep roasting of coffee beans

Roasting knowledge of coffee beans extra-deep roasting of coffee beans

There are usually Dark French (Deep French) and Heavy (extra heavy flavor). This is often to satisfy the hobbies of some special coffee lovers, and some people bake this bitter coffee at home, with a faint smell of cigarette ash. Metropolises all over the world have their own preference for baking. In Tokyo, micro-deep high-roast is more popular.

2015-03-25
Coffee bean roasting knowledge Cinnamon, whole city, French three baking stages

Coffee bean roasting knowledge Cinnamon, whole city, French three baking stages

Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking. Before roasting coffee beans, coffee roasters must decide the most appropriate roasting according to the types, characteristics and production methods of coffee beans.

2015-05-27
Coffee bean cinnamon, the whole city, three baking stages of French style

Coffee bean cinnamon, the whole city, three baking stages of French style

Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking. Before roasting coffee beans, coffee roasters must decide the most appropriate roasting according to the types, characteristics and production methods of coffee beans.

2015-06-09
Vietnam is a coffee producing country with large coffee output.

Vietnam is a coffee producing country with large coffee output.

Today's production power, tomorrow's production giant. Perhaps influenced by French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries, and more than 400,000 coffee trees were introduced to Vietnam between 1865 and 1876, planted near Tonkin Bay, mostly Java or Bourbon varieties. Coffee production in Vietnam continues.

2016-05-18
Analysis of the three baking stages of cinnamon, whole city and French style

Analysis of the three baking stages of cinnamon, whole city and French style

Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking. Before roasting coffee beans, coffee roasters must decide the most appropriate roasting according to the types, characteristics and production methods of coffee beans.

2015-02-11
The method of making coffee is suitable for lazy people.

The method of making coffee is suitable for lazy people.

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-10-18
Fancy Coffee production recommends several French Coffee

Fancy Coffee production recommends several French Coffee

Calvados Coffee Cafe Calvados (France) deeply cultivated coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, then the French (especially men) prefer Calvados

2014-10-20
French Rose Coffee Bond Coffee Rose Coffee production method, characteristics and flavor

French Rose Coffee Bond Coffee Rose Coffee production method, characteristics and flavor

Pound coffee, also known as rose coffee, is one of the most popular fancy coffee in France. Famous for its unique creativity and beautiful shape, it is especially suitable for lovers to drink or a person to enjoy the beauty of loneliness. Suspended in the middle of the coffee are several bright rose petals, just like the snow red, beautiful, you can also put a fresh cream rose in the cup. But remember, the colors must be bright.

2016-03-07
Coffee makes several kinds of French coffee

Coffee makes several kinds of French coffee

Calvados Coffee Cafe Calvados (France) deeply cultivated coffee 75cc with Calvados 20cc cup with coffee in the cup, Calvados in the glass. Calvados is actually brandy made from apples. If the Germans like to mix coffee with cherry brandy, then the French (especially men) prefer Calvados

2014-09-24
The History of Coffee utensils pressing Pot

The History of Coffee utensils pressing Pot

Know the utensils-the French kettle, or call it the tea maker-French Press. As early as 30 years ago, Alfred Peet, founder of PeetPeets Coffee Tea, a famous roaster in the Berkeley district of the West Coast of the United States, made every effort to promote this convenient, fast and effective way of brewing. Pitt believes that only by using French pressure can we show the depth perfectly.

2015-03-04
Coffee pot operation Lazy favorite French press pot

Coffee pot operation Lazy favorite French press pot

The French press pot was invented by the French in 1850. Because of its simple structure, convenient use and quick cleaning, it is still very popular for more than 150 years and widely used. After entering China, it has become a tea maker. It is really good to make tea. It is convenient to filter tea leaves. Advantages: extremely convenient, clean and convenient, fast

2015-11-12
The method of the lazy man to press the pot to make coffee

The method of the lazy man to press the pot to make coffee

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-09-30
The introduction of Coffee to the West and the French Enlightenment

The introduction of Coffee to the West and the French Enlightenment

The mission of the ambassador's visit is obviously not to give French aristocrats the aesthetic concept of popular minimalist clothing.

2014-07-12
Coffee bean cinnamon, the whole city, the common sense of three baking stages of French style

Coffee bean cinnamon, the whole city, the common sense of three baking stages of French style

Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking. Before roasting coffee beans, coffee roasters must decide the most appropriate roasting according to the types, characteristics and production methods of coffee beans.

2015-09-14
The introduction of French coffee culture is not in the coffee shop, but on the way to the coffee shop.

The introduction of French coffee culture is not in the coffee shop, but on the way to the coffee shop.

Coffee plays an important role in the daily life of the French. Coffee is as important to the French as tea is to the Chinese. As we all know, coffee has become an important drink sweeping the world. The mellow aroma of coffee makes people infatuated and makes people have endless aftertaste in the realm of selflessness. The French said, "I'm not in the cafe. I'm on the way to the cafe."

2015-04-08
Perfect full-bodied street corner, lost French coffee, deep roasted coffee beans.

Perfect full-bodied street corner, lost French coffee, deep roasted coffee beans.

Coffee is like an art. In addition to fine brewing and deep-roasting coffee, milk is not injected arbitrarily. You must stick to the coffee pot in one hand, hold the milk pot in the other, and pour both hands into a thick coffee cup at the same time, combine coffee and milk in the right proportion to make French caf aulait. When the deep-roasted coffee beans meet with the sweet milk, the black-and-white figure is as tight as the dancer.

2014-06-26
French pressure pot to make iced coffee

French pressure pot to make iced coffee

Today's French pressure to make iced coffee need to use the kettle, glass and ice, if you need to add milk, please also prepare a manual milking machine.

2014-06-20
Vietnamese coffee Southeast Asian coffee beans

Vietnamese coffee Southeast Asian coffee beans

Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. More than 400,000 coffee trees were introduced to Vietnam in 1865-1876 and planted near Tonkin Bay, mostly Java or bourbon varieties. At present, Vietnam

2016-05-31
Introduction to the characteristics of Dominican Coffee Flavor and Taste Manor

Introduction to the characteristics of Dominican Coffee Flavor and Taste Manor

In December 1492, Christopher Columbus arrived on Hispaniola on his first voyage. On his second voyage there in 1493, Santo Domingo became the capital of the island. [3] thousands of Tainos were demoted to slavery and engaged in gold mining. Due to a series of oppression, hunger and disease, by 1535, the Tino had only 60,000 left. 1501, Spain

2016-08-22
French Coffee Culture with a long History

French Coffee Culture with a long History

When it comes to Bordeaux in France, people may think more of the world-famous Bordeaux wine. But in fact, the commodity coffee in world trade has been closely related to the city of Bordeaux for many years. The first coffee shop in Europe appeared in the mid-17th century. With the development of coffee trade, the two French ports Le Alpha and Bordeaux have gradually become imports of coffee beans.

2014-07-31
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